Chef Josette LeBlond owns and operates Josette’s Bistro, a French Restaurant established in year 2000 at the Normandie Bakery in Los Angeles that features a varied menu including popular Frech dishes and pastries and Patés. Discover Chef Josette’s mouth-watering dishes
Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes, and bread, and Josette’s Bistro, a convenient French-Styled Restaurant.
Looking for the best French restaurant in Los Angeles? Visit Josette’s Bistro at 3022 South Cochran Avenue, Monday to Saturday between 7 am and 5 pm, and Sunday between 8:30 am and 3:00 pm.
Thanksgiving is coming soon It is time to order your turkey Feel free to call Chef Josette soon
Halloween is coming soon, Feel free to call Chef Josette to order our special now