My Story

My Story

Chef Josette LeBlond owns and operates Josette’s Bistro, a French Restaurant established in year 2000 at the Normandie Bakery in Los Angeles that features a varied menu including popular Frech dishes and pastries and Patés. Discover Chef Josette’s mouth-watering dishes

Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes, and bread, and Josette’s Bistro, a convenient French-Styled Restaurant.

Looking for the best French restaurant in Los Angeles? Visit Josette’s Bistro at 3022 South Cochran Avenue, Monday to Saturday between 7 am and 5 pm, and Sunday between 8:30 am and 3:00 pm.

Virtual tour

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