Bakery - Cakes - Catering at Cochran
It was during his trip to France for the International Sirha Show that Chef Josette discovered our "Tourtière" product, a traditional pastry made with respect by a French company.
Chef Josette LeBlond owns and operates Josette’s Bistro, a French Restaurant established in year 2000 at the Normandie Bakery in Los Angeles that features a varied menu including popular Frech dishes and pastries and Patés. Discover Chef Josette’s mouth-watering dishes
Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes, and bread, and Josette’s Bistro, a convenient French-Styled Restaurant.
Looking for the best French restaurant in Los Angeles? Visit Josette’s Bistro at 3022 South Cochran Avenue, Monday to Saturday between 7 am and 5 pm, and Sunday between 8:30 am and 3:00 pm.