CHARCUTERIE MENU

CHEF JOSETTE CHARCUTERIE:

​

• Foie Gras - $120 LBS

• Duck Pâté with Pistachio - $22 LBS

• Chicken Liver Pâté - $17 LBS

• Pâté de Campagne - $16 LBS

• Rillettes - $18 LBS

• Smoked Salmon - $18 LBS

• Boudin Blanc (Made with Chicken) - $20 LBS

• Prosciutto (By Slice) - $28 LBS

• Saucisson à l'Ail, Cooked Garlic Sausage - $10 LBS

• Saucisson sec (Italian Salami) - $12 LBS

                

 

RAW – ITEMS

​

• Merguez (Beef and Lamb) 

• Toulon Sausage (Pork Sausage) - $16 LBS

• Chicken Sausage with Cilantro (Chef Josette Favorite) - $16 LBS

 

 

 

PREPARED MEALS COOK (Vacuum packed)

​

• ½  Marinated Paprika Roasted Chicken - $10 Half Chicken

• Parmentier (Beef Shepherd’s) - $15

• Beef Bourguignon - $26 for 2 | $18 for 1

• Latino Bourguignon (Spicy Beef Stew) - $24

• Cassoulet - $38 for 2 | $124 for 1

• Canard Aux Prunes (Duck with Prunes) - $28 Portion

• Duck Confit Small (Legs) -  $11 |  Big (Legs)  $18   

• Fresh Sole and Salmon with Champagne - $26

• Coquilles St Jacques -  MARKET VALUE

• Quiche Lorraine 10 Inches - $32

• Zucchini Tart 10 Inches - $32

• Pasta Beef Lasagna $16 for 2

• Duck Magret (Breast) MARKET VALUE

 

 

POTATOES & VEGETABLES

​

• Gratin Dauphinois (Potatoes) FOR 2 = $14

• Basmati Curry Rice and Vegetables FOR 2 = $12

• Ratatouille Chef Josette Favorite for 2 - $12

• Couscous Plain - $8